Native Houstonian Sara Burden and her husband met after college in Vail as ski instructors. With his background in the restaurant industry combined with her agribusiness degree, the couple had an idea for an all-natural burger (au naturel – in the buff, get it?!). The concept features superior ingredients like 44 Farms Beef, chicken from Red Bird Farms, cheese from Houston Dairy Maids, buns by Slow Dough, housemade dressings and local brews.CHEF: Paul Buff


Cuisine: American

1014 Wirt Rd. | 713.447.4779 | www.buffburger.com

Sun – Thurs: 11am–9pm; Fri – Sat: 11am–10pm


The strip center space on the feeder of I-10 at Wirt is sleek and modern, with reclaimed barn wood along one wall as a nod to Texas farms. Counter service keeps things simple. 6-oz. burgers are cooked to order (bonus!) and super juicy. Myriad topping choices abound. You can go classic or you can go gourmet with options like the goat cheese burger with roasted tomato, arugula and garlic aioli or the avocado burger with guac, roasted tomato, Piquillo peppers and spicy mayo.


  • TRV

    Great Place!

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