The strip center space on the feeder of I-10 at Wirt is sleek and modern, with reclaimed barn wood along one wall as a nod to Texas farms. Counter service keeps things simple. 6-oz. burgers are cooked to order (bonus!) and super juicy. Myriad topping choices abound. You can go classic or you can go gourmet with options like the goat cheese burger with roasted tomato, arugula and garlic aioli or the avocado burger with guac, roasted tomato, Piquillo peppers and spicy mayo.